Mexican Couscous Power Bowl

Ingredients

vegan, serves 4+

1.5 cups dry whole wheat couscous

2.5 cups veggie broth

1 can whole corn, drained

1 can diced green chilies

1 ripe plantain, peeled and sliced thick (1/2")

1 can vegetarian pinto beans, drained

1 cup chopped fresh cilantro

1 small red onion, diced

1 small orange, peeled, de-seeded and diced

5 cloves garlic, rough chopped

1 lime, juiced

1 tsp salt

1 tsp black pepper

3 Tbsp olive oil

1 Tbsp agave syrup

1 Tbsp veggie buttery spread

3 Tbsp Mexican Spice Blend powder

2 bay leaves

4-6 slices of Vegan Monterey Jack cheese

3 Tbsp Vegan Parmesan cheese

optional: 1 jalapeno, diced

I Skip The Jack Cheese But Do Add Some Vegan Parm (my Own Concoction). Agave-Rika Dressing Is Great With This!

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