Ingredients
- Stock:
2 large turkey legs
Water to cover meat
1 large onion,peeled and coarsely chopped
2 large carrots, peeled and coarsely chopped
1 parsnip,peeled and coarsely chopped
3 whole garlic cloves
5 bay leaves
1 tsp salt
Soup:
Stock
1 large onion, peeled and chopped
2 large carrots, peeled and chopped
4 ribs of celery, trimmed and chopped
2 tart green apples, cored and diced.
2 med sweet potatoes, peeled and chopped
6 brussel sprouts, trimmed, hard ends removed, shredded
2 Tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 c apple cider
1 tsp basil
1 tsp parsley
Description
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