Veggie Frittata

Ingredients

    2 T olive oil
    1 T butter
    1 small onion, minced
    1 small clove garlic, minced
    1/2 tsp salt
    pepper
    1/2 tsp basil
    1/2 tsp oregano
    1/4 tsp thyme
    1/4 tsp rosemary
    5-6 mushrooms, sliced
    1 small zucchini (or summer squash), sliced
    1 bunch of spinach or Swiss chard, chopped
    1 small bell pepper
    5 large eggs, well-beaten
    4 oz mozzarella, sliced
    grated Parmesan

Description

EBF 185

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