Ingredients
- 2 T olive oil
1 T butter
1 small onion, minced
1 small clove garlic, minced
1/2 tsp salt
pepper
1/2 tsp basil
1/2 tsp oregano
1/4 tsp thyme
1/4 tsp rosemary
5-6 mushrooms, sliced
1 small zucchini (or summer squash), sliced
1 bunch of spinach or Swiss chard, chopped
1 small bell pepper
5 large eggs, well-beaten
4 oz mozzarella, sliced
grated Parmesan
Description
EBF 185
Spark Recipes
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