Ingredients
- 1c. cornmeal [I like Bob’s Red Mill medium ground]
3/4c. whole wheat pastry flour
1c. plain rice milk [or any milk, low-fat buttermilk, 1-2% milk, etc]
1 egg
1c. defrosted corn, optional
1T baking powder
1tsp salt
1/4c. ground flax meal [Bob’s Red Mill makes this]
2T sucanat [or pure can sugar]
2-3T butter
Description
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