Banana Graham Muffins

Ingredients

    2 cups graham cracker crumbs (I use Honey Maid)
    1 3/4 cups all-purpose flour
    1/3 cup firmly packed light brown sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 medium ripe bananas, mashed (1 cup)
    1/2 cup applesauce (I use 1 (4 oz) container of Mott's unsweetened)
    1/4 cup skim milk (I use 1/4 C. 2% Lactaid Milk)
    2 egg whites (I use 1/2 C. Egg Beaters Egg Whites)
    1 teaspoon vanilla extract

Description

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