Ingredients
- About 1 pound of fresh fruit or 1 cup dried
1 tablespoon freshly squeezed lemon juice
4 ounces Gorgonzola or other creamy blue cheese
3/4 cup shelled walnuts or other nuts
6 cups mixed greens, like mesclun, washed and dried and torn into bite-sized pieces
1/2 cup vinaigrette, made from extra virgin olive oil and balsamic vinegar.
*Nutrition info calculated using pears, gorgonzola, walnuts and vinaigrette
** Vinaigrette is 1/5 cup Extra virgin olive oil, 3 tablespoons sherry vinegar, salt and pepper to taste and 1/2 cup fresh herbs (you can use dill, parsley and basil or 1/4 cup of rosemary, thyme or tarragon) You are only limited by your imagination!
Description
A Classic Combo Here With Many Substitutions Possible!
Spark Recipes
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