Chicken Tostada With Corn, Jalapenos And Black Beans

Image of Chicken Tostada With Corn, Jalapenos And Black Beans, Spark Recipes
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Ingredients

    - 4 tostadas
    - 4 cups shredded lettuce
    - 2 5oz chicken breasts cooked and diced
    - 1 tomato, diced
    - 1/2 cup frozen corn kernels, thawed
    - 1/2 can black beans, rinsed and drained
    - 1/4 cup diced pickled jalapenos
    - Chopped fresh cilantro leaves, to garnish

    For Cilantro-Lime Vinaigrette:
    - 1/3 cup chicken broth
    - 1 tablespoon extra virgin olive oil
    - 2 teaspoons honey mustard
    - 2 tablespoons fresh lime juice
    -2 tablespoons fresh cilantro leaves, finely chopped

Description

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