Ingredients
- campbells Beef Broth (in ml), 750 gram(s) (remove)
Beef chuck, arm pot roast, 2 lb (remove)
*Soy Sauce, .25 cup (remove)
Ginger Root, 4 tsp (remove)
Garlic, 4 clove (remove)
Onions, raw, 1 small (remove)
Hot Pepper Sauce, .5 tsp (remove)
Mushrooms, canned, 1 cup (remove)
Onions, raw, 2 slice, thin (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
Description
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