Ingredients
- 1 teaspoon olive oil
2 cups roughly chopped onions
1 small red bell pepper, seeded and chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
2/3 cup water
2 cups chopped raw spinach
1 16-ounce can cannellini beans
1 14.5-ounce can low-sodium chicken broth
1 14.5-ounce can no-salt-added diced tomatoes
1 14-ounce can artichoke hearts packed in water, drained and chopped
9 ounces cheese tortellini
Description
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