Baby Crab Cakes

Ingredients

    1 x 200g carton Stewart's fresh crab meat
    2 green shallots, ends trimmed, finely chopped
    1 celery stick, finely chopped
    2 egg whites
    1 tbs chopped fresh dill
    2 tsp Worcestershire sauce
    70g (1 cup) fresh breadcrumbs (made from day-old bread)
    1 tbs vegetable oil
    1 small ripe avocado, halved, stone removed, peeled, finely chopped
    1 fresh red chilli, deseeded, finely chopped
    1 tbs finely chopped fresh chives
    2 tsp fresh lime juice

Description

Serves (8)

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