Ingredients
- 3 tbsp olive oil
1 pound seitan, cut into thin strips
1 large yellow onion, chopped
1 tbsp brown sugar
2 tbsp flour
1 cup dark beer
1 tbsp molasses
2 tsp Dijon mustard
2 tsp white wine vinegar
1 tsp dried thyme
1 bay leaf
1 cup veggie stock
salt & freshly ground black pepper
Description
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