Ingredients
- 4 cup steamed rice
3/4 lb chicken thighs or chicken breasts
1 onion
1 2/3 cups soup stock (dashi)
7 tsp soy sauce
4 tbsp mirin
3 tbsp sugar
4 eggs
Description
Easy Filling Low Fat Chicken Dishtaken From Http://japanesefood.about.com/od/ricebowl/r/oyakodon.htm
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