Russian Borsch, Bean Based

Ingredients

    Kidney Beans, raw, (80-100g)
    White Cabbage, 1/4 of whole (180g)
    Potatoes, peeled, 3 medium (190g)
    Onion, 1 medium (50g)
    Carrot, 1 medium (84g)
    Beetroots, 2 medium (270 gram)
    Tomato paste, 3-4 tbsps (100g)
    Sunflower oil, 4-5 tbsps (43g)

    Additional (add when serving)
    Sour Cream- 1tbsp
    Greens, fresh (spring onion, cilantro, dill weed)
    Garlic, fresh

Description

Russian Beetroot Soup- Vegetarian Version.

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