Ingredients
- 1 pound fusilli pasta
2 tablespoons apple cider vinegar
1 teaspoon hot sauce
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
Pinch cayenne pepper
1 cup light mayonnaise
1/2 cup Neely's BBQ Sauce
1 red bell pepper, seeded and chopped fine
2 ribs celery, chopped fine
2 whole scallions, sliced thin
1 can black beans
Kosher salt and freshly ground black pepper
Chopped parsley leaves, for garnish
Description
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