Ingredients
- Chicken:
* 6 green onions, finely chopped
* 1/4 cup Dijon mustard
* 1 tablespoon fresh lemon juice
* 1 large garlic clove, pressed
* 6 large chicken thighs with skin and bones
* Olive oil
Polenta:
* 5 cups water
* 1 cup polenta (coarse cornmeal)
* 1 1/2 teaspoons coarse kosher salt
* 1 teaspoon sugar
* 2 cups fresh corn kernels (cut from about 3 large ears)
* 1/2 cup mascarpone cheese
* Special equipment: Small metal turkey-lacing pins
Read More http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230#ixzz0uuPx5a77
Description
This Recipe Has Been Taken From Epicurious.com
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