Butternut Squash Couscous

Ingredients

1/4 cup sliced almonds

2 Tbs olive oil

2 onions chopped (about 2 cups)

2 cloves garlic, minced

1/4 tsp cayenne

1/8 tsp grated nutmeg

1/8 tsp cinnamon

1 cup canned diced tomatoes with the juice from one 15 ounce can

1 butternut squash (about 2 pounds) peeled, halved lengthwise, seeded, and cut into 3/4 inch cubes

1/3 cup dried cranberries (raisins may be substituted)

3 cups low-sodium chicken broth

2 cups drained and rinsed canned chickpeas

3/4 cup chopped fresh parsley

1 1/2 cups water

1 1/2 cups couscous

From Quick From Scratch Vegetable Main Dishes

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