Carrot Cake

Ingredients

    2 cups all-purpose flour
    2 cups Splenda
    1/2 tsp baking powder
    1/2 tsp baking soda
    3/4 cup shredded carrots, about 6 medium
    3/4 cup egg white product
    1 8 oz container dannon light vanilla yogurt
    2 3.5 oz containers Gerber apricot and mixed fruit baby food
    2 tbsp cinnamon
    1/2 tsp cloves
    1/4 tsp allspice

Description

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