Ingredients
- 2 cups chicken broth
1 clove garlic, smashed
1 cup uncooked quinoa
1 15-ouce can chickpeas, drained and rinsed
1 large red onion, diced
1/2 large bell pepper, diced
1 cup halved cherry tomatoes
1/2 cup chopped kalamata olives (about 15 olives)
1/2 cup crumbled goat cheese (about 4 ounces)
1/2 teaspoon salt
2/3 cup fresh lemon juice
1 tablespoon balsamic vinegar
2 Tbls olive oil
Description
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