Ingredients
- Serves 6
Soup
1 tablespoon olive oil
1 1/4 pound sweet potatoes (3 ea), peeled and cut into ¾-inch pieces, 5 ½ -6 cups
1 red onion, chopped, about 3 cups
1 tablespoon Thai red curry paste
2 cups chicken or vegetable broth, low sodium
1 can (13.5 fl.oz) coconut milk, about 2 cups
Thai Pesto
2/3 cup unsalted dry roasted peanuts
2 garlic cloves, sliced
2 teaspoons finely grated fresh ginger with the juice
2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles)
1 small bunch fresh cilantro leaves (about 1 packed cup), stems discarded
1 large handful of fresh mint leaves
1 large handful of fresh basil leaves (rough chop)
1-2 tablespoons soy sauce or Thai fish sauce (to taste)
2 tablespoons freshly squeezed lime juice (2 limes)
1 tablespoon brown sugar or palm sugar
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter