Ingredients
- 2 ½ cup of whole wheat pastry flour
¾ cup sugar substitute
2 tsp. cinnamon
2 tsp. instant espresso
½ tsp salt
½ cup unsweetened cocoa powder
1 cup water
½ cup unsweetened applesauce
1 tbsp canola oil
2 tsp baking powder
1 cup low fat vanilla soymilk
1 egg + 2 egg whites
1 tsp. vanilla
Filling:
Sugar free raspberry jam
Topping: Fat Free Cool Whip Topping
Description
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