Ingredients
- For Vinaigrette:
1/2 lb tomatoes, chopped
1/4 cup red wine vinegar
1 tbsp balsamic vinegar
2 tsp dijon mustard
2 tsp sugar
1 tsp salt
1/4 tsp black pepper
1/2 cup extra-virgin olive oil
For Marinated Tofu:
1 (14 oz) block extra-fim tofu, cut crosswise into 4 thick slices
1 cup reserved tomato vinaigrette
1 tablespoon soy sauce
For Wheat Berries:
1 cup wheat berries (whole-grain wheat)
4 cups water
1/2 tsp salt
For Salad:
1/2 lb cherry tomatoes (about 14)
4 yellow bell peppers
3 celery ribs, halved lengthwise and thinly sliced
3 scallions, halved lengthwise and thinly sliced
1/2 cup pitted brine-cured black olives, such as Kalamata, halved
1 head Boston lettuce, torn into bite-sized pieces (6 cups)
1 cup torn fresh mint leaves
Special Equipment: 2 wooden skewers, soaked in water for 30 minutes
Description
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