Breakfast -pancakes -potato-less Potato Pancakes

Ingredients

    Potato-less Potato Pancakes

    1/2 cup Cottage Cheese
    1 Egg
    3 Tablespoons Whole Wheat Flour (I used Arrowhead Mills Multigrain Pancake Mix)
    2 Tablespoons Chives, snipped
    1/2 teaspoon Onion Powder
    1 Tablespoon Fresh Parsley, chopped
    1/4 teaspoon Salt
    a few twists of Black Pepper

    Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, flip. Cook till done. Serve with sour cream. Makes 4 small latkes (pictured) or 8 silver dollar size.




    Some variations:

    Replace chives with dill. This would be a great side with fish.

    Omit salt and chives and add instead a tablespoon of grated parmesan and chopped basil serve with a dollop of ricotta cheese.

    Mix a little creamy horseradish and sour cream and top latkes with a dollop and some sliced smoked salmon.

    Serve for breakfast with an over-easy egg.

Description

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