Ingredients
- 2 small onions, chopped
1 leek, washed & chopped
2 stalks celery, chopped
2 red bell peppers, chopped
2 zucchini, grated
1 cup shredded carrots
1 Tbsp olive oil
1/2 tsp oregano
2 bay leaves
1 small butternut squash, cleaned & cubed
4 cans (14.5 ounce) diced tomatoes with juice
2 cups water
1/2 tsp sea salt
Pepper
Description
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