Ingredients
- 1 cup soy milk,
1 tsp apple cider vinegar
1 1/4 c all-purpose flour or spelt flour if preferred
1 c raw sugar
2 TBSP unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c canola oil (I use applesauce to reduce fat)
2 TBSP red food coloring (red #40)
2 tsp vanilla extract
1 tsp chocolate extract (if you can't find it... also good without)
BETTER THAN CREAM CHEESE* FROSTING
1/4 C margarine
1/4 c. TOFUTTI Better Than Cream Cheese, room temp
1 tsp vanilla extract
2 c confectioners sugar
pinch salt
Description
This Recipe Makes A Dozen, Deliciously Moist Vegan, Red Velvet Cupcakes Without All Of The Oiliness You Find In Other Red Velvet Recipes. Topped With BETTER THAN CREAM CHEESE Frosting.
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