Sherie's Stir-fried Veggies With Steak, Chicken, & Shrimp

Ingredients

6 oz chicken, cooked and cut into thin strips

4 oz lean steak, cooked and cut into thin strips

8 oz shrimp, peeled and deveined (can use precooked, salad shrimp0

4 Tbsp olive or grapeseed oil

1 small onion, chopped

1 clove garlic, minced

1/2 C carrots, slivered or matchsticks

1 small baby zucchini, chopped

1 small baby yellow squash, chopped

1/2 C fresh or frozen asparagus, chopped

1/2 C broccoli florets

3 C shredded cabbage or Chinese cabbage

1 can (8 oz) sliced water chestnuts, quartered

1 C snow peas, fresh or frozen

1/2 C slivered almonds (optional)

1/4 C lite soy sauce

This Meal Is An Easy Way To Stretch Leftover Steak And Chicken.

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