Ingredients
- Dough:
2 1/2 cups sugar
2 cups (2 sticks) butter flavor crisco
4 eggs
1/2 cup light corn syrup
2 tbsp vanilla
6 cups flour + extra for rolling dough
1 1/2 tsp baking powder
1 teaspoon baking soda
1 teaspoon salt
Frosting
2 sticks + 2 Tbsp salted butter, softened
9 cups powdered sugar
4 1/2 oz (or 9 Tablespoons) whole milk
4 1/2 tsp. vanilla
Description
This Is The Ultimate Sugar Cookie Recipe From The Recipe Card Inside The Package Of Butter Flavor Crisco. The Frosting Recipe Is From My Betty Crocker Cookie Cookbook. Because Of Their High Calorie Content, I Only Indulge In Them At Christmastime.
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