Ingredients
- 1 roll (12 oz) Perdue Turkey Breakfast Sausage
4 cups coleslaw mix (cabbage and carrots)
1 can (14.5 oz) Diced tomatoes with garlic & onion
1 can (28 oz) Diced tomatoes
1 can (29 oz) Contadina Roma Style tomato sauce
1 can (40 1/2 oz) great northern beans
Salt and pepper to taste
2 cups butternut squash, cubed
1/2 to 1 cup fresh spinach, stems removed
Ground cumin
chili powder
Description
A Hearty, Low Carb Soup That Will Fill You Up!
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