Ingredients
- 1 cup dried whole-wheat elbow macaroni (about 8 oz)
1/2 cup low sodium vegetable broth
2.5 tablespoons whole wheat flour
1 cup fat free half and half
1/4 tsp salt
1/4 tsp cayenne pepper
1 cup low fat shredded cheddar cheese
1/4 cup shredded or grated reduced fat Parmesan Cheese
Cooking Spray
1 16-ounce package frozen chopped broccoli, thawed
1 12-ounce jar roasted red bell peppers, drained and thinly sliced
1/8 cup of diced jalepenos
2 tablespoons plain dry bread crumbs
Description
Spicy Mac And Cheese You Don't Have To Feel Guilty About, But Also Don't Have To Sacrifice Taste! Enough Carbs And Protein To Be A Full Meal Or Use As A Side Dish.
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