Ingredients
- 1/3 cup whole-wheat flour
2 tbsp. old-fashioned oats
1/2 tsp. baking powder
1 no-calorie sweetener packet (like Splenda)
Dash salt
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 tbsp. light vanilla soymilk (skim used)
2 tbsp. sugar-free strawberry preserves
1/2 cup sliced strawberries
1/4 cup Cool Whip Free, thawed
Optional: Fat Free Reddi-wip, sugar-free pancake syrup
Description
We've Made A Bazillion Strawberry Shortcake Desserts, So Now We're Moving On To Breakfast. When We Make Faux-fried Strawberry Shortcakes, THEN You Can Start To Worry...
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