Ingredients
- Ingredients:
Shrimp, raw, 896 grams (remove)
Butter, unsalted, 2 tbsp (remove)
*Canola Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 2 cup, diced (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Carrots, raw, .5 cup, chopped (remove)
Paprika, 2 tsp (remove)
Basil, 1 tbsp (remove)
Oregano, ground, .5 tsp (remove)
Okra, 448 grams (remove)
Tomato Paste, 8 grams (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
White Wine, 4 fl oz (remove)
Garlic, 9 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Pepper, red or cayenne, .25 tsp (remove)
Thyme, ground, 1 tsp (remove)
Tabasco Sauce, 6 tsp (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Scallions, raw, 1 cup, chopped (remove)
Parsley, .25 cup (remove)
*Lemon Juice, 1 lemon yields (remove)
seafood stock, 4 cup (remove)
Water, tap, 4 cup (8 fl oz) (remove)
Description
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