Ingredients
- * 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
* Good olive oil
* 1 tablespoon pure maple syrup
* Kosher salt and freshly ground black pepper
* 3 tablespoons dried cranberries
* 3/4 cup apple cider or apple juice
* 2 tablespoons cider vinegar
* 2 tablespoons minced shallots
* 2 teaspoons Dijon mustard
* 4 ounces baby arugula, washed and spun dry
* 1/2 cup walnuts halves, toasted
* 3/4 cup freshly grated Parmesan
Description
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