Chicken Stir Fry

Ingredients

    1 to 1 1/2 lb. boneless, skinless chicken breast, chopped into 1 inch pieces (I use natural chicken tenders from Fran's Fryers)
    3 T. extra virgin olive oil
    1 cup chopped sweet onion
    4 cloves garlic, pressed
    4 cups Napa cabbage, sliced
    1 cup chopped sweet red bell pepper
    1 cup sliced carrot
    1 cup cauliflower florets
    1 cup broccoli florets
    5 T. Bragg's Liquid Aminos, or properly fermented soy sauce

Description

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