Ingredients
- 1 to 1 1/2 lb. boneless, skinless chicken breast, chopped into 1 inch pieces (I use natural chicken tenders from Fran's Fryers)
3 T. extra virgin olive oil
1 cup chopped sweet onion
4 cloves garlic, pressed
4 cups Napa cabbage, sliced
1 cup chopped sweet red bell pepper
1 cup sliced carrot
1 cup cauliflower florets
1 cup broccoli florets
5 T. Bragg's Liquid Aminos, or properly fermented soy sauce
Description
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