Ingredients
- 2 boneless pork chops- 4oz each
1/2 lb ground Hot Italian Sausage, crumbled
1/8 cup Pine Nuts
4 oz Gorgonzola cheese, crumbled
1/8 cup Sun-Dried Tomatoes, drained and chopped
2 cups water
1/8 cup salt
1/16 cup Brown Sugar
1 tsp red pepper flakes
1/4 cup Apple Cider Vinegar
1 tablespoon Olive Oil
salt and pepper, to taste
Description
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