Ingredients
- 1 Tbsp Kraft light Zesty italian Reduced Fat Dressing
8 bone-in chicken thighs (1.5 lb), skin removed
3 cloves garlic, minced
1 can (14.5 oz) Italian style diced tomatoes, undrained
1/2 cup tomato paste
2 small red peppers, chopped
8 oz (1/2 of 1-lb pkg) whole wheat spaghettiu, uncooked
1/4 cup kraft 100% greated parmesean cheese
1/2 cup kraft 2% milk shredded reduced fat mozzarella cheese
Description
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