Ingredients
- Flank Steak, 1 lb
Mushrooms, fresh, 1 cup, pieces or slices
Cream of Mushroom Soup, .5 can (10.75 oz)
Onions, raw, 1 small
Vegetable Broth, .33 cup
Red Wine, 3 fl oz
Salt, 1 dash
Pepper, black, 2 dash
Description
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