Plum And Amaranth Chicken

Ingredients

1 slice bacon, diced

8 boneless, skinless chicken thighs

1 cup dry amaranth grain (can also use quinoa)

2 cups chicken stock (or water)

1 cup water

1 tblsp. cider vinegar

1 cup pitted and smashed plums (with skin)

1 large onion, diced

4 cloves garlic, minced

1 tblsp. fresh fennel seed, grinded

1 tblsp. ground cloves

2 star anise (optional)

1 tsp. salt

1 tsp. freshly ground black pepper

This Low-fat, Aromatic Chicken Dish Is Slow Cooked, Mildly Sweet, And Colorful: Perfect For The Cool Late Summer Evenings In Seattle.

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