Ingredients
- 1 Large Butternut Squash cut into 2 inch cubes
2 Leeks
8 oz Walnuts
2 tbsp Olive Oil
2 Tsp Kosher Salt
1 Tsp Fresh Ground Black Pepper
3 Tsp Fresh Italian Parsley
1 Tsp Fresh Rosemary
3 TBS Honey
1/2 cup Valley Sun sun dried tomatoes
Description
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