Ingredients
- 1 Tbsp. EVOO
1 Cup Diced Carrots
1 Cup Diced Celery
3/4 Cup Diced Onion
2 Cups Chicken Broth
1 Cup Halved Baby Red Potatoes
1 Tsp. Minced Fresh Garlic
1 Whole Bay Leaf
1 Tsp. Dried Dill
2 Cups Diced Cooked Chicken Breast (2 - 3 breasts)
1 Cup Diced Red Bell Pepper
1/2 Cup Quiona Flour
1 Cup Cold Water (filtered)
1 Tsp. Sea Salt
1/4 Tsp. Ground Black Pepper
Description
From The Quinoa 365 Cookbook
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