Ingredients
- 1 onion, chopped
1 clove garlic minced
2 tbs extra virgin olive oil
4 finely chopped baby carrots
1/2 cup chopped fire roasted red pepper, frozen
2.5 cooked chicken breasts, chopped
1 bag mixed frozen vegetables
1 can red kidney beans
1 32 oz carton chicken stock
1 29 oz can pureed tomatoes
bay leaf
1 T Italian seasoning/herb blend
salt/pepper to taste
29 oz water (just use the tomato can)
2 vegetable buillion cubes.
soup pasta or rice
Description
Soup Made From Leftover Chicken, Freezer, Fridge And Pantry Items
Spark Recipes
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