Fish Tacos With Mango Salsa And Cilantro Lime Sauce

Ingredients

Tilapia, 16 oz

Lime Juice, 2 fl oz

*Crisco Pure Vegetable Oil, 2 tbsp

Soy sauce (shoyu), low sodium, 2 tbsp (remove)

Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)

Cabbage, fresh, 3 cup, shredded (remove)

*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)

Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)

Lime Juice, 1 fl oz (remove)

*Chile Chipotle in Adobo sauce, 2 tbsp (remove)

*Clove of Garlic, 1 serving (remove)

Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4" (remove)

*Red Onion, Fresh, .5 cup (remove)

*Jalapeno pepper raw (1 pepper)., 14 serving (remove)

*Fresh Mango, 2 cup (remove)

Cilantro, dried, 4 tbsp (remove)

*Garlic (1 clove), 2 serving (remove)

Lime Juice, .25 cup (remove)

Salt, 1 tsp (remove)

Sweet And Spicy.

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