Ingredients
- 2-inch cube salt pork
1 onion, chopped fine
4 med. potatoes, peeled and diced
3 c. water
2 c. corn kernels (frozen OK)
3 c. milk (1% OK - will be thin)
3 Tbsp. butter
salt to taste (1/2 tsp.)
fresh ground pepper to taste (1/2 tsp)
Description
Note: I Couldn't Find Nutritional Info For Rendered Salt Pork Fat, So I Substituted 2 Tbsp. Lard To Calculate The Recipe's Nutritional Data. I Also Exluded The Salt Pork Meat, Which I Did Not Eat And For Which I Cannot Find Nutritional Data.
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