Ingredients
- 2 cups shredded cooked chicken breast
2 cups thinly sliced fresh spinach
1 cup Kraft 2% mozerella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 garlic clove, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons cornmeal
Marinara sauce, optional
Description
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