Ingredients
- 1 (3 pound) boneless sirloin tip roast
2 tsp. kosher salt
freshly ground black pepper
1 Tbsp. canola oil
1/3 cup all-purpose flour
2 cups chicken broth
1 (14 1/2-oz.) can whole peeled tomatoes, with their juice
1/4 cup red wine
1 Tbsp. herbes de Provence
5 garlic cloves, peeled and smashed
5 medium carrots, peeled and cut into 2-inch pieces
2 ribS of celery, cut into large chunks
1 onion, halved and thinly sliced
1/3 cup sun-dried tomato pesto
1 Tbsp dried parsley
Description
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