Ingredients
- 1 C Quinoa (rinsed in a small strainer)
2 C of water or vegetarian vegetable broth
1 med onion (diced)
1 minced garlic clove
1/2 C finely diced onion
1 C each finely diced red and yellow pepper
1 C toasted walnut (chopped) (can use pine nuts)
1/4 C juliene fresh basil
1 tbsp extra-virgin olive oil
juice of 1 lemon + equal amount of EVOO
Description
Interesting Blend Of Flavors -- Particularly The Sweetness Of The Dried Cranberries. Usually Needs Extra Salt @ The End.
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