Fresh Banana Layer Cake

Ingredients

    Ingredients for Cake
    2 1/4 cups sifted whole wheat flour
    3/4 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 cup mashed very ripe banana (about 2 large)
    1/4 cup plain yogurt (low fat)
    1 teaspoon vanilla
    1 stick (1/2 cup) unsalted butter, softened
    1 cup sugar
    2 large eggs
    Ingredients for Frosting & Layering
    2 1/2 to 3 cups confectioners’ sugar
    8 ounces cream cheese, softened
    1 stick (1/2 cup) unsalted butter, softened
    2 to 3 large firm-ripe bananas

Description

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