Pasta Primavera

Ingredients

1/2 lb asparagus

1/2 lb broccoli

1/2 carrot

1/2 stalk celery

1/2 cup whole snow pea pods

1 quarts water (8 cups)

1/2 cup mushrooms, sliced

1/2 red onion, thinly sliced in rings

1 tblsp parsley, minced

1/2 lb. whole grain pasta, corkscrew or spirals, small shells, ribbons, spaghetti or green spinach pasta or vegetable spirals

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar or apple cider vinegar

2 cloves garlic, minced or 2 tsp

2 tblsp italian seasoning

1 tsp sea salt

Healthy!

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