Ingredients
- 1 1/2 lbs beef chuck, cut into chunks
2 sweet potatoes (about 1 pound) cut into 1/2-inch thick half moons
1 28-oz can whole peeled tomatoes
1 large red onion, cut into wedges
1/2 cup dried apricots
2 tsp ground cumin
2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp cayenne
Kosher salt
1 15-oz can chickpeas, rinsed
2 cups baby spinach (1 1/2 oz)
1/4 cup roasted almonds, chopped
Description
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