1. To Make Crust, In Bowl Thoroughly Mix Flour And 1/4 Tsp. Salt. Cut Butter In Chunks And Add To Bowl. With Two Knives Or Pastry Blender, Cut Butter Into Flour, Tossing To Coat With Flour Until Largest Pieces Are Size Of Pine Nuts And Remaining Rese

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Ingredients

    3/4 cup unbleached all-purpose flour
    1/4 tsp. salt
    5 Tbsp. cold unsalted butter
    1-1/2 to 2 Tbsp. cold water
    6 oz. bittersweet or semisweet chocolate (not to exceed 62 percent cacao), coarsely chopped
    2 egg whites, at room temperature
    1/8 tsp. cream of tartar
    1/2 tsp. vanilla extract
    1/4 cup sugar
    1/8 tsp. salt
    3/4 cup chopped pecans or walnuts
    3 Tbsp. pine nuts, toasted
    Chocolate shavings (optional)

Description

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