Ingredients
- take strawberrys and add a little of the splenda to them. Mix cream cheese, rest of splenda, and cool whip with mixer on low speed until creamy. Beat milk and eggs together, dip bread into egg mix to coat both sides and fry untill brown on both sides in a pan sprayed with pam. put onto plate and allow to cool for 5 minutes then take one piese of french toast and spread cream cheese filling on it and top with other piece of french toast. put on serving plate and top with a dap of cream chesse filling and the strawberrys.
Description
Yummy And Filling
Spark Recipes
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