Ingredients
- 8 oz dry Ronzoni Healthy Harvest Penne Pasta (or equivalent)
12 oz shrimp, cleaned and deveined
15oz can diced tomatoes (plain or Italian style)
8oz package frozen artichoke hearts
2-3 cloves garlic, very finely diced
2oz can sliced black olives, drained
1 small onion, diced finely
1 tbsp olive oil
1 tbsp dried Italian seasoning
2 tbsp capers
salt & pepper
6 tbsp grated parmesan cheese
Description
A Sinfully Delicious Light Dinner!
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